• GR Classic Country Loaf

    GR Classic Country Loaf

    Ref. 20011

    Rustic and golden crust. With triple fermentation and high hydration. Its aroma and honeycombed crumb are an exquisiteness for the most demanding palates.

    • [ units ]

      14u

    • [ weight ]

      425g

    • [ paletization ]

      4x7

    • [ defreeze ]

      25-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-45’

    • [ size ]

      25cm

  • GR Multi-grain Country Loaf

    GR Multi-grain Country Loaf

    Ref. 28221

    A blend of ancient grains makes this loaf into authentic, real bread with a delicious flavour.

    • [ units ]

      16u

    • [ weight ]

      445g

    • [ paletization ]

      4x7

    • [ defreeze ]

      25-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-45’

    • [ size ]

      25cm

  • GR Kalamata Olives Country Loaf

    GR Kalamata Olives Country Loaf

    Ref. 20021

    With authentic Kalamata Olives. Delicious loaf made with a 6% sourdough, full of pieces of Greek Kalamata olives and made with extra virgin olive oil.

    • [ units ]

      16u

    • [ weight ]

      150g

    • [ paletization ]

      4x7

    • [ defreeze ]

      25-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-45’

    • [ size ]

      25cm

  • GR Soya Country Loaf

    GR Soya Country Loaf

    Ref. 21981

    Made with sourdough rich in fiber, rye flour, soy, wheat bran and covered with chopped soybeans.

    • [ units ]

      16u

    • [ weight ]

      425g

    • [ paletization ]

      4x7

    • [ defreeze ]

      25-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-45’

    • [ size ]

      25cm

  • GR Multi-cereal Country Loaf

    GR Multi-cereal Country Loaf

    Ref. 21971

    Made with sourdough and filled with whole grain seed and covered with oat bran.

    • [ units ]

      16u

    • [ weight ]

      425g

    • [ paletization ]

      4x7

    • [ defreeze ]

      25-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-45’

    • [ size ]

      25cm

  • GR Rustic Country Loaf

    GR Rustic Country Loaf

    Ref. 20041

    An excellent loaf, made using 100% wheat flour and inspired by the most traditional loaves; it preserves the values of the most authentic bread:intense flavour, soft crumb, consistent crust. Everything you were expecting from a high-quality loaf, except for its shape: now longer and much more versatile.

    • [ units ]

      12u

    • [ weight ]

      500g

    • [ paletization ]

      4x7

    • [ defreeze ]

      30-35’

    • [ baking temperature ]

      165-175º

    • [ baking time ]

      35-40’

    • [ size ]

      32cm

  • Three Wheats GR Loaf

    Three Wheats GR Loaf

    Ref. 69135

    Loaf with pronunced ends is characterised by its combination of lours: spelt flour, which provides freshness, and buckwheat and roasted rye flours, which add warmness and intensity.

    • [ units ]

      15u

    • [ weight ]

      445g

    • [ paletization ]

      4x7

    • [ defreeze ]

      25-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-45’

    • [ size ]

      33x13.5cm

  • GR Oat & Seed Loaf

    GR Oat & Seed Loaf

    Ref. 63315

    We are keeping up with the healthiest trends with this loaf made with wheat flour and oat porridge, and coated with a thick layer of sesame, linseed and millet sedes that, once baked, give it a tempting toasted aroma.

    • [ units ]

      16u

    • [ weight ]

      425g

    • [ paletization ]

      4x7

    • [ defreeze ]

      20-30’

    • [ baking temperature ]

      170-180º

    • [ baking time ]

      35-40’

    • [ size ]

      25cm