• GR Baguette

    GR Baguette

    Ref. 22001

    The purest artisan style baguette. Discover its genuine texture, fluffy crumb. High hydration bread and triple fermentation. Traditional style, floured and finished in tips.

    • [ unidades ]

      26u

    • [ peso ]

      260g

    • [ paletización ]

      4x7

    • [ descongelación ]

      15-20’

    • [ temperatura de cocción ]

      180-200º

    • [ tiempo de cocción ]

      15-20’

    • [ Nombre Atributo ]

      53cm

  • GR Wholemeal Baguette

    GR Wholemeal Baguette

    Ref. 22910

    Made and breaded with bran, our Wholemeal Baguettes crumb is honeycombed, fresh, tender and fluffy. Nobody will resist the unique texture of this bread nutritious and delicious!

    • [ unidades ]

      26u

    • [ peso ]

      270g

    • [ paletización ]

      4x7

    • [ descongelación ]

      15-20’

    • [ temperatura de cocción ]

      180-200º

    • [ tiempo de cocción ]

      15-20’

    • [ Nombre Atributo ]

      53cm

  • GR Multicereal Baguette

    GR Multicereal Baguette

    Ref. 22900

    With 8 seeds inside and outside (pumpkin seeds, sunflower seeds, oat flakes and rye, golden and brown flaxseed, white and toasted sesame). Are you ready for the unique flavor of our Multicereal Baguette?

    • [ unidades ]

      26u

    • [ peso ]

      275g

    • [ paletización ]

      4x7

    • [ descongelación ]

      15-20’

    • [ temperatura de cocción ]

      180-200º

    • [ tiempo de cocción ]

      15-20’

    • [ Nombre Atributo ]

      53cm

  • GR Cuvée Baguette

    GR Cuvée Baguette

    Ref. 28230

    Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer, while the new baking method keeps it nice and crispy.

    • [ unidades ]

      26u

    • [ peso ]

      260g

    • [ paletización ]

      4x7

    • [ descongelación ]

      15-20’

    • [ temperatura de cocción ]

      180-200º

    • [ tiempo de cocción ]

      15-18’

    • [ Nombre Atributo ]

      52cm

  • GR Cuvée Demi Baguette

    GR Cuvée Demi Baguette

    Ref. 28240

    Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer while the new baking method keeps it nice and crispy. Baked in a half-moon shape.

    • [ unidades ]

      44u

    • [ peso ]

      155g

    • [ paletización ]

      4x7

    • [ descongelación ]

      15-20’

    • [ temperatura de cocción ]

      180-200º

    • [ tiempo de cocción ]

      15-18’

    • [ Nombre Atributo ]

      27cm

  • GR Spelt Loaf

    GR Spelt Loaf

    REf. 62215

    Triple fermentation loaf is made with spelt sourdough, one of the oldest, healthiest and easy-todigest cereals.Its appearance, characterized by the pointed ends, five wheat-grain slashes and flour-dusted appearance, reveals its special nature.

    • [ unidades ]

      23u

    • [ peso ]

      225g

    • [ paletización ]

      6x6

    • [ descongelación ]

      20-30’

    • [ temperatura de cocción ]

      180-190º

    • [ tiempo de cocción ]

      15-20’

    • [ Nombre Atributo ]

      40cm